In the brain, dopamine functions as a neurotransmitter, a chemical released by neurons (nerve cells) to send signals to other nerve cells. Low dopamine levels are often linked to a combination of genetic factors, lifestyle, chronic stress, and years of consuming unhealthy, processed foods. Dr. Kenneth Blum, Ph.D., an award-winning expert on the connection between genetics and addiction, has published over 400 articles on this subject in scientific journals. As he explains:

"Dopamine is part of the brain's reward system. Higher levels of dopamine are generally considered by the scientific community to enhance the sense of well-being and reduce feelings of anxiety and depression. It is also considered an essential factor in long-term recovery from addiction and alcoholism."

To support recovery and well-being, our specially trained chefs craft dopamine-boosting, nutrient-rich meals daily. The results are remarkable—our guests quickly begin to regain their health, energy, and vitality. Many of the recipes we use can be found in The Malibu Beach Recovery Cookbook, authored by CEO Joan Borsten and the chefs of this world-renowned recovery center.